Big things are happening around here this Spring (well, big to us anyway). Just a few of the projects:
- Finishing the bottom floor of the 19th-century Springhouse and landscaping around the entrance
- Expanding the cut flower garden
- Fixing one of the floors in the barn
A lot more wishes/dreams/hopes/plans are in the works, but these are the projects that are closest to fruition. We also have the usual Spring mess that everyone with a yard has: weeds growing faster than plants, shin-high grass, the return of the dreaded ticks, gnats, and bugs. Right now I’m enjoying these mosquito-free days, knowing that the clock is ticking before the time comes in high summer when being outside turns into an epic battle against the elements. But in the meantime, I spend part of every day exclaiming about the various shades and textures of green — from electric to dark velvet — that the combination of early Spring growth and early Spring light brings. It’s endlessly beautiful. Not to mention the volume of early morning birdsong. This time of year (work aside) is nearly unmitigated delight.
So with all of this enthusiasm in mind, we are working on bringing you some good seasonal food and fun over the next month.
Breadstand News
Thursday & Friday we will have regular sourdough loaves (with maybe focaccia and a few baguettes). On Saturday we plan to add Maple Spelt, Honey Oat, Brownies, Focaccia, Baguettes, Cinnamon Rolls, and Honey Lemon Spelt Scones.
May Events
- Barn Dance on Friday, May 8th. This is an old-fashioned contra dance and is geared toward high school-aged folks, but all are welcome. We feature live music and a caller, along with drinks and snacks available for purchase.
- Spring Tea & Garden Party on Saturday, May 9th. Herbal tea, seasonal treats, and a few other little surprises. More information can be found HERE.
- The Barn Market will be open on Saturday mornings in May from 10am-12noon.
- Sourdough Workshop: Saturday, May 30th from 10am-12noon.
