Description
Locally grown and milled by Jon Branstrator of Branstrator Farm, this Red Fife Wheat Flour is sure to make your home-baked bread not only more delicious, but also more nutritious. We use this grain in our Rock Run House sourdough and love its subtle, nutty flavor and the tenderness it imparts to a loaf, even while being a whole wheat flour. Sold in 5 lb. bags. Contact us for larger quantities.
